NEWBURYPORT — If you are looking for Spencer Thomas from Ipswich’s Ithaki Modern Mediterranean restaurant, look no further for your favorite chef than Metzy’s Cantina at the MBTA Rail Station in Newburyport.
“Metzy’s is thrilled to welcome Spencer Thomas as Executive Chef for its cantina and mobile food enterprise! We are so excited about his decades of experience and creativity and look forward to him taking our award-winning menu to new heights!”
Thomas, who has spent 25 years in kitchens from Arizona to Boston, was most recently the executive chef for SCP, Inc. in Andover, where he oversaw kitchen operations for Daxi, Sauce and 15sx. He has been a consulting chef for the Schlow Restaurant Group, where he helped open multiple restaurants in Boston, including Alta Strada at Logan Airport, Sauce Burgers at Hub Hall and Michael Schlow’s Italian Kitchen at Time Out Market.
Spencer trained at the Scottsdale Culinary Institute in Arizona while working at The Royal Palms Resort and Spa. He lives with his wife and three daughters in Ipswich.
