Newburyport Public Library virtual cooking series

Monday May 03, 2021

Join the Newburyport Public Library for a 4-week virtual cooking series with Chef Liz Barbour of the Creative Feast.

Tuesday, May 18th at 6:30 pm: Edible Landscapes. Edible landscaping is the newest gardening trend that answers the old question of how to utilize your limited garden space so it can be productive and beautiful at the same time. Join Chef and gardener Liz Barbour of The Creative Feast for a slideshow tour through her edible gardens and learn how she has introduced vegetables, herbs, fruit trees, edible shrubs, and herbs to blend beautifully and deliciously throughout. Enjoy a cooking demonstration of 2 seasonal recipes. ​
Tuesday, May 25th at 6:30 pm: A Feast of Seasonal Vegetables. Preparing delicious, seasonal vegetables has become a form of culinary art. Join Liz and learn a variety of ways to make your vegetables a beautiful and flavorful feast. Liz will demonstrate 2 recipes using seasonal vegetables and a variety of cooking techniques. ​
Tuesday, June 1st at 6:30 pm: Summer Tails: ​Lobster Tails and Cocktails/Mocktails. Liz will show you how to properly steam your lobster for the best tasting results. Then she will demonstrate how to make a delicious recipe featuring the lobster tail. Of course, you’ll need something special to drink with that lobster! Liz will shake up the perfect cocktail/mocktail to go along with your New England lobster tail recipe.
Tuesday, June 8th at 6:30 pm: Cooking with your Instant Pot. The instant pot craze is here, are you onboard? It’s time to take out your electric pressure cooker and put it to use. Join Liz for a cooking class that will help take the mystery out of this amazing, time saving kitchen tool.
These are cook-along classes. Links to the ingredients and equipment lists will be included in the confirmation email each registrant receives. All of the above programs require registration to get the Zoom link. You can register online via the library website events calendar or by calling 978-465-4428 x242.

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