Protective Services and Money Management featured during Lunch and Learn at Georgetown COA April 11
Georgetown — In addition to the special meals that are planned as part of the COA’s Grab and Go monthly menu, AgeSpan will provide a special Traveling Chef Grab and Go meals for holidays and special events. The menus are similar to the special event lunches that are typically hosted at the Georgetown Senior Community Center. This month, the Traveling Chef meal is planned for an in-person lunch on Tues. April 11, noon. No take-out or delivered lunches will be available that day. The lunch will feature Chicken or vegetarian panini sandwiches. To reserve a lunch, please call the COA at 978-352-5726 by Wed. April 4. Following the lunch, AgeSpan staff will present a program on AgeSpan’s Money Management Program as well as the Protective Services program. Money Management assists older adults who are experiencing issues with budgeting or paying routine bills while Protective Services assists during crisis and to prevent crisis from reoccurring.
Rev. William Boylan to speak at Georgetown COA Men’s Breakfast
Georgetown – The Rev. William Boylan will be the guest speaker at the Men’s Breakfast scheduled for Thursday April 6, 10 a.m. at the Georgetown Senior Community Center. With great appreciation, the Council on Aging thanks Crosby’s Markets for their sponsorship. To make reservations, please call (978) 352-5726.
